Appetizers 

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New England Clam Chowder

Cup 7 Bowl 10

    Soup of the day – Ask your Server!

 

Parmesan Truffle Fries  10

Shoestring Fries, Truffle oil, Parmesan (GF)

 

Cajun Tiger Fries  11

Tossed in Cajun Seasoning with a Buffalo and Ranch Drizzle

 

Cheese Curds  9

Served with Marinara

 

Chicken Wings  14

BBQ, Buffalo, Garlic Parmesan  (GF)

 

Buttermilk Chicken Strips  16

Served on a bed of fries

 

Fried Cajun Cauliflower  9

Ask for it roasted!

 

French Fries  9 (GF)      Hand Cut Onion Rings  9

Pizza

                      Cheese 14         Pepperoni  16                   

 

Meat Lovers 21

Pepperoni, Chicken, Beef, Mozzarella and Cheddar on a Marinara Base

 

Garden Fresh 18

Zucchini, Summer Squash, Mushroom, Onion, Tomato, Olives and Cheddar Cheese on a Marinara Base

 

Garlic Bread  18

 Mozzarella, Cheddar, Oregano and Parsley on a Garlic Parmesan Sauce Base, Served with a side of Marinara

 

Bigger Mac 18

Beef, 1000 Island Sauce, Cheddar Cheese, Pickles, Onions, Lettuce

 

Buffalo Chicken 18

Grilled Chicken, Onion, Mozzarella and Cheddar with a Buffalo Sauce and Ranch Drizzle on a Bleu Cheese Base

 

BBQ Chicken 18

Fried Chicken, Red Onion, Cheddar and Feta Cheese on a BBQ Sauce Base

 

Hot Honey Pepperoni 18

Pepperoni, Mozzarella and Cheddar on a Marinara Base with a Spicy Honey Drizzle

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                                          Salads and Sandwiches

Garden Salad 9

Mixed greens, Onion, Tomatoes, Cucumber, Shaved carrot     Side Salad 6

 

Caesar Salad 12

Romaine, Parmesan, House made Caesar Dressing and croutons

 

Mixed Berry Mesclun Salad 16

Mixed Greens, Strawberries, Blueberries, and Feta Cheese Served with Raspberry Vinaigrette

 

Chef Salad 18

Mixed Greens, Turkey, Tomatoes, Avocado, Bacon, Onion, Cucumber and Bleu Cheese Crumbles, served with Bleu Cheese Dressing

 

Add to any salad!

Shrimp 8 ~ Salmon 10 ~ Steak Tips 10 ~ Chicken 7 ~ Scallops 14

 

*Sartell Farm Lamb Burger 20

Sartell Farm lamb, Goat cheese, Balsamic reduction, Served with Fries

 

*Ben’s Maple Burger 19

Beef Burger topped with Maple Aioli, Bacon and Lettuce, Served with Fries

Maple syrup sourced from Ben’s Sugar Shack

 

*Super Burger 22

Beef Burger, Turkey, Bacon, Cheddar, Lettuce, Tomato, Onion and Mayo served with Fries

 

*Rodeo Burger 21

Beef Burger topped with Onion Strings, Cheddar and BBQ Siracha, and served Fries

 

*Pepper Jack Burger 19

Beef Burger topped with Buffalo Remoulade, Pepper Jack Cheese, Bacon and Lettuce and served with Fries

 

Caprese Chicken Sandwich 19

Grilled Chicken Breast topped with Mozzarella Cheese, Tomato and Balsamic Reduction, and served with Fries

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Mains

Sweetheart Chicken 23

Grilled Chicken Breast and Onions served with a Sweet Tomato Sauce over Linguini

 

Cajun Alfredo 24

Fried Chicken with a Cajun Alfredo Sauce served over Linguini

 

Deep Fried Old Bay Scallops 32

Served with French Fries and Cole Slaw

 

*Mango Swordfish 27(GF)

Pan Seared 10 Oz Swordfish with Mango Salsa and Lime Crema, served with Onion Risotto and Asparagus

 

Grapefruit Lemon Salmon 29 (GF)

Pan Seared and served with Onion Risotto and Asparagus

 

Fish Fry 20

Fried Haddock served with French Fries, Cole Slaw and House made Tartar Sauce

 

Chops

Served with Mashed Potatoes and Today’s Veg

Add Rosemary Butter Compound 3

Add Lobster Butter Compound 9

 

*Balsamic and Fig Pork Chop 31 (GF)

Marinated Center Cut Bone-In Pork Chop

 

*Char Grilled 12 OZ Ribeye 35 (GF)

 

*Filet Mignon with Burgundy Sauce 36 (GF)

 

*Garlic Parmesan Steak Tips (GF)

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