The Restaurant and Tavern

Steeped in rich and colorful history, this historic building is home to a beautiful dining room adorned with murals by Rufus Porter (1792-1884). Porter is well-known in the folk art community for his landscape murals and miniature portraits, however, Porter was more than just a painter.  He was the founding publisher and editor of the magazine Scientific American as well as inventor, writer, teacher and more. 

Appetizers and Bar Bites 

 

Bacon, Onion and Ben’s Maple Syrup Mac and Cheese 12

That’s all you need to know.

Chicken Wings 10

Buffalo or Honey Bar-B-Q Served with Bleu Cheese or Ranch Dressing (GF)

Nachos 8

Corn Tortilla Chips with house made Salsa and Melted Cheddar (V)

Add Pulled Pork 10

Spinach and Artichoke Dip with Chips 12

Spinach & Artichokes in a Creamy Cheese Dip topped with Breadcrumbs and Melted Parmesan Cheese and served with corn tortilla chips (V)

Chicken Strips with Fries 15

Chicken Breast Breaded and Fried in house with Hand Cut French Fries (Child’s Portion 7)

Cajun Cauliflower Bites 12

Perfectly Spicy and Keto Friendly served with Ranch Dressing! Also available FRIED! (V)

Stuffed Mushrooms 10

Sausage, Garlic, Onion and Parmesan with Gluten Free Breadcrumbs (GF)

Crab Cakes 12

Made with crabmeat and served with house made remoulade (GF)

 Hand Cut Onion Rings 8

Served with a Garlic Horseradish Aioli (V)

Fried Pickles 8

Because we can … Served with Garlic Horseradish Aioli (V)

Hand Cut French Fries 7

Because why wouldn’t we? (V)

Soups ~ Salads ~ Burgers         

 

French Onion Soup  ~ Cup 5  Bowl 8

Slow Roasted Caramelized Onions in a Wine and Beef Broth Topped with French Bread and Cheese

Garden Salad 8

Made in House Dressings

Ranch ~ Lemon Garlic ~ Balsamic Vinaigrette ~ Bleu Cheese ~ Caesar ~ Italian ~ Thousand Island

Caesar Salad 10

Romaine Lettuce tossed with House Made Caesar and Croutons and Topped with Fresh Parmesan

Cobb Salad 12

Greens, Tomatoes, Cucumber, Avocado, Bacon, Hard Boiled Egg and Blue Cheese

Seasonal Salad 12

Ask your server!

Add protein to any salad   Chicken 4  ~  Steak Tips  6  ~  Salmon or Scallops  8

Angus Beef Burger 16

Served on a Challah Bun with Lettuce, Tomato, Red Onion and French Fries with Garlic Horseradish Aioli and a Dill Pickle

Lamb Burger 18

Sartell Farm Lamb grilled to your liking served on a Challah Bun with Goat Cheese, Lettuce and Tomato with a Balsamic Glaze Drizzle and French Fries

Chicken Sandwich 15

Tender Chicken Breast– Grilled OR Fried and served on a Challah Bun with Lettuce and Tomato and French Fries

Soft Tacos 18

Mix and Match (3)

Seasoned ground beef with cheddar, arugula, tomato, and red onion

Pulled herb chicken with cheddar and arugula, topped with house made salsa

Fried Haddock with cheddar and arugula, drizzled with ranch dressing

Served with Chips and House-Made salsa

 

Flat Bread Pizza

Caprese 15

Garlic, Olive Oil, Sliced Tomato, Fresh Basil, Fresh Mozzarella, Balsamic Reduction Drizzle

Chicken Bacon Ranch 18

Chicken Bacon and Cheddar with a Ranch Dressing Drizzle

White Chicken Broccoli Alfredo 18

Chicken, Broccoli and Cheese on a Creamy Alfredo Sauce Base

Loaded Potato 18

Diced French Fries, Bacon, Cheese and Scallions on a Cheesy base with a Sour Cream Drizzle

Cheese 14   

Pepperoni 15

                 Entrees

Please allow 30 to 45 minutes for your entrees, everything is made from scratch to order!

Spinach and Parmesan Gnocchi 18

Served in a creamy sauce with a hint of garlic

Fettuccine Alfredo 14

Pasta Tossed with a Creamy Parmesan Cheese Sauce (V)

Add Chicken 18  ~  Add Steak Tips 20  ~  Add Scallops  22

Zoodles Alfredo 16

Zucchini Noodles Tossed with a Roasted Red Pepper Parmesan Cheese Sauce (GF, V)

Add Chicken 20  ~  Add Steak Tips 22  ~  Add Scallops  24

Pan Seared Scallops 26

Served over a Sweet Corn and Zucchini Risotto and topped with a Port Wine Reduction (GF)

Pan Seared Salmon 23

Topped with Pineapple salsa and served with Parmesan Risotto and today’s Vegetable (GF)

Fried Fish and Chips 18

Served with Cole Slaw, Tarter Sauce and a Lemon

Lemon Dijon Chicken 18

Tender Chicken Breast with a gluten free coating, sautéed with a tangy sauce served with Mashed Potato and today’s Vegetable (GF)

Chicken Piccata 18

Tender Chicken Breast with a gluten free coating, sautéed with a lemon-caper sauce served over pasta

*Filet Mignon 26

6 Oz filet Pan Seared to your liking and served with Mashed Potato and today’s Vegetable (GF)

*Marinated Steak Tips 21

Marinated in Sherry, Garlic, Soy Sauce and Maple Syrup served with Mashed Potato and today’s Vegetable (GF)

Bacon Wrapped Meatloaf 17

Wrapped in thick cut bacon and your choice of gravy served with Mashed Potato and today’s Vegetable (GF)

Bangers and Mash

Two Bangers 14 Three Bangers 16

Tasty Pork Sausages Nestled in a Sea of Mashed Potato with Rich Onion Gravy (GF)

340 NH Route 45

Temple, New Hampshire 03084

thebirchwoodinn@gmail.com

Tel: (603)-878-3285

©2023 by San Garden. 

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