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Our Menu!

Salads

Garden Salad 9

Mixed Greens, Onion, Tomatoes, Cucumber, Shaved Carrot, and House Made Croutons     

Side Salad 6

 

 Caesar Salad 13

Romaine, Parmesan, House made Caesar Dressing and House Made Croutons

Side Caesar 8

 

     South Carolina Salad 14

Mixed Greens, Green Beans, Tomato, Cheddar and Corn Bread Croutons, served with lime vinaigrette 

  Steak Tip and Arugula Salad 29

Prime Steak Tips, cooked to your liking, Arugula, Tomatoes, Red Onion, Blue Cheese Crumbles,

Marinated Joyberry Farm Wild Mushrooms, and Balsamic Vinaigrette

 

Add to any salad!

Shrimp 8 ~ Salmon 10 ~ Steak Tips 10 ~ Chicken 7 ~ Scallops 14

 

Sandwiches

Clam Strip Roll 18

Served Traditional New England Style with Fries

 

*Sartell Farm Lamb Burger 21

Sartell Farm lamb, Goat cheese, Balsamic reduction, Served with Fries

 

*Ben’s Maple Smash Burger 15

Old Homestead Farm Beef Smash Burger topped with Maple Aioli, Bacon and Lettuce, Served with Fries

Maple syrup sourced from Ben’s Sugar Shack

Two Smash Burgers 20

 

*Rodeo Burger 16

Old Homestead Farm Beef Smash Burger topped with Onion Strings, Cheddar and BBQ Sriracha, Served with Fries

Two Smash Burgers 21

*Spicy Provolone Burger 15

Old Homestead Farm Beef Smash Burger topped with Provolone, Lettuce, Tomato, Mustard and Siracha Ketchup, Served with Fries

Two Smash Burgers 20

Chicken Bacon Ranch Sandwich 19

Grilled Chicken Breast topped with Provolone Cheese, Bacon, Lettuce, Tomato and Ranch Dressing, and Served with Fries

 

Appetizers

 

New England Clam Chowder

Cup 7 Bowl 10

 

Parmesan Truffle Fries 10

Shoestring Fries, Truffle Oil, Parmesan (GF)

 

Fried Cheese Curds 11

Served with Marinara

 

Joyberry Farm  (Mason NH) Deep Fried Wild Mushrooms 15

Served with House Made Ranch Dressing (while supplies last)

 

Chicken Wings 15

Breaded and Deep Fried, BBQ, Buffalo, or Garlic Parmesan

Fried Shrimp Basket

12 large Shrimp  17 ~~ 8 Large Shrimp  13

served with cocktail sauce

Fried Clam Strip Basket 14

 

Buttermilk Chicken Strip Basket 12

Want them tossed in sauce? BBQ, Buffalo or Garlic Parm

Fried Cajun Cauliflower 9

Ask for it Roasted!

 

French Fries  9 (GF)      Hand Cut Onion Rings  9

Pizza

Caprese 18

Tomato, Mozzarella, Fresh Basil and Balsamic Reduction on a Pesto Base

add chicken 4

 

Garlic Bread 18

 Mozzarella, Cheddar, Oregano and Parsley on a Garlic Parmesan Sauce Base, Served with a side of Marinara

 

Bigger Mac 18

Beef, 1000 Island Sauce, Cheddar Cheese, Pickles, Onions, Lettuce

 

Meat Lovers 22

Sweet Sausage, Ground Beef, Pepperoni, Peppers and Onions on a Marinara Base

 

Hot Honey Pepperoni 18

Pepperoni, Mozzarella and Cheddar on a Marinara Base with Mike’s Xtra Hot Honey Drizzle

 

Sweet Pig 18

Bacon and Goat Cheese on a Fig Jam Base with a Balsamic Reduction Drizzle

 

  Cheese   14   

Build Your Own- Cheese Base with Add-ons

Sauce: Marinara, Garlic Parm, Pesto, Sweet Fig

 Protein  2.50 each

Grilled or Fried Chicken

Ground Beef

Pepperoni

Sausage

Bacon

Veggies 1.00 each 

Tomato

Onion

Mushrooms

Peppers

Broccoli

Red Onion

 

Mains

Chicken Parmesan 25

Breaded and Fried Chicken Breast topped with Mozzarella served with Marinara Sauce over Linguini

 

Shrimp  Alfredo 25

Eight Large Sauteed Shrimp with a Creamy Alfredo Sauce served over Linguini

 

Pan Seared Scallops 34

Seared and Served with a Brown Butter Bacon Cream Sauce, Onion Parmesan Risotto and Asparagus

 

*Mango Swordfish 28 (GF)

Pan Seared 10 Oz Swordfish with Mango Salsa and Lime Crema, served with Onion Parmesan Risotto and Asparagus

Fish Fry 23

Fried Haddock served with French Fries, Cole Slaw and Housemade Tartar Sauce

 

Shepard's Pie 20

Old Homestead Farm Ground Beef with Carrots, Onions, Peas and Gravy,

topped with Mashed Potatoes and served with today's vegetable

  

Chops

 

*Balsamic and Fig Pork Chop 31 (GF)

Marinated Center Cut Long Bone Pork Chop served with Mashed Potatoes and Today's Veg

*Cowboy Strip Steak  39

Grilled to your liking, topped with BBQ sauce and Onion Rings and served with Mashed Potatoes and Today's Veg

*8 Oz. Filet Mignon with Burgundy Sauce 36 (GF)

Served with Mashed Potatoes and Today's Veg

 

*Smothered Prime Steak Tips  32

Cooked to your liking with Mushrooms, Onions and Pepper,  and served with Potato Wedges

BBQ Braised Beef. 27 (GF)

Tenderloin Braised and Served with Mashed Potatoes and Today's veg

 

*46 Oz. Tomahawk Steak for Two 118 (GF)

Served with Housemade Beef Tallow, Two Side Salads and Two Servings of Mashed Potatoes and Todays Vegetable

Please Note – Medium Rare Temp Takes 45 Minutes

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