The Restaurant and Tavern

Steeped in rich and colorful history, this historic building is home to a beautiful dining room adorned with murals by Rufus Porter (1792-1884). Porter is well-known in the folk art community for his landscape murals and miniature portraits, however, Porter was more than just a painter. He was the founding publisher and editor of the magazine Scientific American as well as inventor, writer, teacher and more.

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Appetizers and Bar Bites

Bacon, Onion and Ben’s Maple Syrup Mac and Cheese $12

That’s all you need to know.

Chicken Wings $10

Buffalo, Honey Bar-B-Q or Lemon Pepper Served with Bleu Cheese or Ranch Dressing (GF)

Nachos $7

Homemade English Salsa over Tortilla Chips with Melted Cheddar (GF) Add Guacamole $2

Nachos $14

Our regular Nachos smothered with your choice of Beef or Vegetable Chili (GF) Add Guacamole $2

Crab and Artichoke Dip with Chips $13

Crabmeat & Artichokes in a Creamy, Rich Cheese Dip topped with Breadcrumbs and Melted Parmesan Cheese (GF)

Sausage Rolls (4) $8

Pork Sausage meat, onion & sage wrapped in rich puff pastry and served with homemade apple chutney.

Chicken Strips with Fries $15

Chicken Breast Breaded and Fried in house with Hand Cut French Fries (Child’s Portion $7)

Cajun Cauliflower Bites $9

Perfectly Spicy and Keto Friendly!

Stuffed Mushrooms $7

Meat – Bacon, Garlic, Onion and Cheddar

Vegetarian – Garlic, Onion and Cheddar

Onion Rings $7

Served with a Spicy Horseradish Aioli

Salmon Fishcakes $8

Made with fresh salmon and served with house made Tartar Sauce

Meat Chili $5 Cup $8 Bowl

Temple Mountain Beef with Kidney Beans and Chili Spices served with Tortilla Chips (GF)

Fried Pickles $6

Because we can …

Hand Cut French Fries $5

Because why wouldn’t we?

Soups ~ Salads ~ Burgers Flat Bread Pizza

Ask about our soup of the day!

French Onion Soup

Slow Roasted Caramelized Onions in a Wine and Beef Broth Topped with French Bread and Cheese

Loaded Cauliflower Soup

Creamy Cauliflower Soup with Bacon

$5 Cup $7 Bowl

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Hilltop Farm Wagyu Beef Burger $18

Served on a Kernel Bakery Bun with Lettuce and Tomato and hand cut French Fries with Garlic Parmesan Aioli and your choice of a Dill or Sweet Pickle

Chicken Sandwich $14

Tender Chicken Breast with a gluten free coating – Grilled OR Fried and served on a Kernel Bakery Bun with Lettuce and Tomato and hand cut French Fries

Lamb Burger $18

Sartell Farm Lamb grilled to your liking served on a Kernel Bakery Bun with Goat Cheese, Lettuce and Tomato and hand cut French Fries

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Garden Salad $8

Made in House Dressings

Ranch ~ Lemon Garlic ~ Balsamic Vinaigrette ~ Bleu Cheese ~ Caesar ~ Italian ~ Raspberry Vinaigrette ~ Thousand Island

Caesar Salad $10

Romaine Lettuce tossed with House Made Caesar and Croutons and Topped with Fresh Parmesan

Add Chicken $13 ~ Add Steak Tips $15 ~ Add Salmon $18 ~ Add Scallops $20

Cobb Salad $12

Greens, Tomatoes, Cucumber, Avocado, Bacon, Hard Boiled Egg and Blue Cheese

Add Chicken $15 ~ Add Steak Tips $17 ~ Add Salmon $20 ~ Add Scallops $22

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Bruschetta Flatbread $15

Garlic, Olive Oil, Diced Tomato, Fresh Basil, Fresh Mozzarella, Balsamic Reduction Drizzle

Sausage and Fennel Flatbread $18

Pork Sausage, Onion, Fennel and Cheese on a Red Sauce

White Chicken Broccoli Alfredo Flatbread $18

Chicken, Broccoli and Cheese on a Creamy Alfredo Sauce Base

Loaded Baked Potato Flatbread $18

Thinly Sliced Potatoes, Bacon, Cheese and Scallions on a Cheesy base with a Sour Cream Drizzle

Entrees

Please allow 30 to 45 minutes for your entrees

Pan Seared Scallops $22

Served with a lemon lime vinaigrette, Saffron Basmati Rice and Today’s Vegetable (GF)

Oven Poached Salmon $20

Served with a light Lemon Cream Sauce, Saffron Basmati Rice and Today’s Vegetable (GF)

Shepherd’s Pie $18

Sartell Farm Lean Minced Lamb with Onions, Carrots and Parsnips in a Tomato Base topped with Mash Potato (GF)

Served with a salad or Today’s Vegetable

Fettuccine Alfredo $14

Pasta Tossed with a Creamy Parmesan Cheese Sauce (V)

Add Chicken $17 ~ Add Steak Tips $18 ~ Add Scallops $20

Zoodles Alfredo $16

Zucchini Noodles Tossed with a Roasted Red Pepper Parmesan Cheese Sauce (GF, V)

Add Chicken $19 ~ Add Steak Tips $20 ~ Add Scallops $22

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Dishes below are served with side of Mashed Potatoes or Fries and Your Choice of a small salad or Bubble & Squeak ~ add an extra side for $2. If preferred, you May Substitute a Mixed Salad for Both Sides.

*Filet Mignon $24

Grilled to your liking 6 oz Filet (GF)

*Marinated Steak Tips $19

Sherry, Garlic, Soy Sauce and Maple Syrup (GF)

Chicken Piccata $18

Tender Chicken Breast with a gluten free coating, sautéed with a lemon-caper sauce (GF)

Bacon Wrapped Meatloaf $17

Temple Mountain Beef wrapped in thick cut bacon and your choice of gravy or Memere’s Red Sauce (GF)

Lemon Dijon Chicken $18

Tender Chicken Breast with a gluten free coating, sautéed with a tangy sauce (GF)

Butternut Squash Ravioli $16

Tender Ravioli served with a Sage and Balsamic Browned Butter (GF, V)

Fisherman’s Pie $18

Flaked Haddock, Shrimp and Crab in a White Sauce topped with Delicious Puff Pastry Crust

Steak & Ale Pie $18

Tender Beef Steak in a Rich Ale Gravy, topped with Delicious Puff Pastry Crust

Bangers and Mash

Two Bangers $14 Three Bangers $16

Tasty Pork Sausages Nestled in a Sea of Mash Potato with Rich Onion Gravy (GF)

The Birchwood Inn and Tavern

We are open for Take Out and Delivery!

See our menu options below!

The Restaurant and Tavern

Appetizers and Bar Bites

Soups ~ Salads ~ Burgers Flat Bread Pizza

Entrees

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