The Restaurant and Tavern
Steeped in rich and colorful history, this historic building is home to a beautiful dining room adorned with murals by Rufus Porter (1792-1884). Porter is well-known in the folk art community for his landscape murals and miniature portraits, however, Porter was more than just a painter. He was the founding publisher and editor of the magazine Scientific American as well as inventor, writer, teacher and more.
Please allow 30 to 45 minutes for your entrees
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Pan Seared Scallops $22
Served with a lemon lime vinaigrette, Parmesan Risotto and Today’s Vegetable (GF)
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Pan Seared Salmon $20
Served with a light Lemon Cream Sauce, Parmesan Risotto and Today’s Vegetable (GF)
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Fettuccine Alfredo $14
Pasta Tossed with a Creamy Parmesan Cheese Sauce (V)
Add Chicken $17 ~ Add Steak Tips $18 ~ Add Scallops $20
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Zoodles Alfredo $16
Zucchini Noodles Tossed with a Roasted Red Pepper Parmesan Cheese Sauce (GF, V)
Add Chicken $19 ~ Add Steak Tips $20 ~ Add Scallops $22
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Fried Fish and Chips $18
Served with a Side of Cole Slaw
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*Marinated Steak Tips $19
Sherry, Garlic, Soy Sauce and Maple Syrup (GF)
served with side of Mashed Potatoes or Fries and Your Choice of a small salad or Vegetable of the Day
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Bacon Wrapped Meatloaf $17
Temple Mountain Beef wrapped in thick cut bacon and your choice of gravy or Memere’s Red Sauce (GF)
Served with Mashed Potatoes and the Vegetable of the Day
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Bangers and Mash
Two Bangers $14 Three Bangers $16
Tasty Pork Sausages Nestled in a Sea of Mash Potato with Rich Onion Gravy (GF)