The Birchwood Inn, Restaurant and Tavern
Based on the weather report, we will be closed tonight, Thursday, January 19th. See you tomorrow!
Come on in and have some dinner!
Tuesday ~ Wednesday ~ Thursday 4 to 8
Friday ~ Saturday 4 to 9
Sunday Brunch 10 to 1
Reservations highly recommended!
603.878.3285
Call for Take Out Availability
First Tuesday of the Month is Bluegrass Night!
Second Tuesday of the Month is Old Time Music Night!
Third Tuesday of the Month is Trivia Night!
Fourth Tuesday of the Month is Irish Music Night!
Our Menu!
Nibbles
New England Clam Chowder
Cup 7 Bowl 10
Parmesan Truffle Fries 10
Shoestring Fries, Truffle oil, Parmesan (GF)
Cheese Curds 9
Served with Marinara
Buffalo Shrimp 11
Garlic Marinated Shrimp, Flash Fried with Buffalo Dry Rub
Chicken Wings 14
BBQ, Buffalo, Orange (GF)
Buttermilk Chicken Strips 16
Served on bed of fries
Fried Cajun Cauliflower 9
Ask for it roasted!
Fried Lobster Ravioli 18
Served with Marinara Sauce and Parmesan
Hand Cut French Fries 9 (GF)
Poutine – adds $3
Hand Cut Onion Rings 9
Lighter Fair
Garden Salad 9
Market greens, Onion, Tomatoes, Cucumber, Shaved carrot (GF) Side Salad 6
Birchwood Caesar Salad 13
Romaine, Onion, Cucumber, Tomato, Parmesan, House made croutons
Ask for Classic! 12
Cali Cobb Salad 13
Arugula, Kale, Cherry Tomatoes, Avocado, Bacon, Onion, Cucumber served with Bleu Cheese Dressing
Add to any salad!
Shrimp 8 ~ Salmon 10 ~ Steak Tips 10 ~ Chicken 7 ~ Scallops 14 ~Lobster Tail 24
*Sartell Farm Lamb Burger 20
Sartell Farm lamb, Goat cheese, Balsamic reduction, Served with Fries
*Ben’s Maple Burger 19
Maple Aioli, Bacon and Lettuce, Served with Fries
Maple syrup sourced from Ben’s Sugar Shack
Black Bean Burger 16
Arugula, Kale, Onion, Tomato, served with Fries
Fish Fry 20
Served with Fries, Coleslaw, Tartar, Lemon
Pizza!
Cheese 14 Pepperoni 16 Chicken Bacon Ranch 18
Bacon Onion Bleu 21
Caramelized Onion and Bacon with a Bleu Cheese Sauce
Garden Fresh 18
Zucchini, Summer Squash, Mushroom, Onion, Tomato, Olives and Cheddar Cheese on a Marinara Base
Bacon and Scallop 27
Thin Scallops, Crispy Bacon, Garlic, Parmesan and Cheddar
Bigger Mac 18
Beef, Lettuce, 1000 Island Sauce, Lettuce, Cheddar Cheese, Pickles, Onions
Mains
Citrus Dijon Chicken 16 (GF)
Rosemary Cream Filet 33
8 Oz Filet with Rosemary Butter Cream Sauce (GF)
*Steak Tips 18 (GF)
10 Oz portion marinated in House Made Steak Sauce
*Mango Swordfish 24 (GF)
Pan Seared 10 Oz Swordfish with Mango Salsa and Lime Crema (GF)
Winter Scallops 27 (GF)
Pan Seared and served over Butternut Squash, Sweet Potato, Parsnip, Bacon and Seasoned with Thyme
Tri Colored Cheese Tortellini 23
Served with House made Red Sauce and Parmesan
Twin Lobster Tails 45 (GF)
Butter Poached and Served with Lemon Butter
*Pork Chop 28
Marinated Center Cut Bone In Pork Chop with Fig Jam and Balsamic Reduction
A La Carte Sides
Shrimp Mac and Cheese 14
Steamed Vegetables 5
Charred Asparagus 5
Garlic Mashed Potatoes 5
Loaded Baked Potato 7