Baked Brie 11                                                   Chicken Wings 14                                  

Artisan crackers                                                     BBQ, Buffalo, Orange Sauce (GF)


Shrimp Tempura 13                                      Sweet Potato Rounds 11

Sriracha aioli                                                          Goat Cheese, Cranberry, Pecans (GF)

Buttermilk Chicken Strips 16                    Parmesan Truffle Fries 10

Served on a bed of fries                                        Shoestring, Truffle Oil, Parmesan (GF)

Also available Gluten free!


Hand Cut French Fries  9 (GF)                  Cajun Cauliflower 9 

Poutine – add 3                                                      Available Oven Roasted (GF) or Beer Battered

Street Corn 10                                                   Onion Rings 9

Jalapeño crema, Feta, Cilantro (GF)                   Beer Battered


Fried Pickles 9                                                 Cheese Curds 9

Horseradish Aioli                                                   Marinara (GF)

Lighter Fare

Garden Salad 9

Made in House Dressings

Ranch ~ Lemon Garlic ~ Balsamic Vinaigrette ~ Bleu Cheese ~ Caesar ~ Italian ~ Thousand Island

Caesar Salad 12

Romaine Lettuce tossed with House Made Caesar and Croutons

Rufus Porter Beef Burger 19

Temple Mountain Beef when available!

Sartell Farm Lamb Burger 20

Sartell Farm Lamb grilled to your liking served  with Goat Cheese and a Balsamic Glaze Drizzle 


Fried Buffalo Chicken Sandwich 19

Bleu Cheese Crumbles, Ranch and Greens

Flat Bread (We make our dough in house)


Caprese 15

Garlic, Olive Oil, Sliced Tomato, Fresh Basil, Fresh Mozzarella, Balsamic Reduction Drizzle

Chicken Bacon Ranch 18

Chicken Bacon and Cheddar with a Ranch Dressing Drizzle


Please allow 30 to 45 minutes for your entrees, everything is made from scratch to order!


Roasted 1/2 Chicken  23

Mashed, Vegetable, Country gravy


Chicken Parmigiana  23

Linguini, Fresh mozzarella, Aged Parmesan

Shrimp Alfredo  24

Cavatappi Pasta, Aged parmesan Chicken add 5, Steak add 7


Salmon Piccata  27

Linguini, Lemon, Capers, Asparagus

Citrus Dijon Chicken 21

Lemon, Dijon, Lemongrass, Mashed, Vegetable


Brown Butter Scallops  32

Rosemary, Garlic, Butternut risotto (GF)


Bayou Jambalaya 28

Chicken, Sausage, Shrimp, Mirepoix, Rice (GF)


Lobster Ravioli 36  

Sage cream, Shallot, House bread


Braised Pork Tenderloin 24

Balsamic, Fig, Mashed, Vegetable (GF)


Basket Weave Meatloaf  21

Bacon, Mashed, Vegetable, Country gravy


Fish Fry 20

Fries, Beer batter, Coleslaw, Tartar, Lemon


*Teriyaki Steak Tips  23

Mashed, Vegetable


Shepherd’s Pie  24

Sartell Farm lamb, Peas, Carrot, Onion, Mashed potato


*Wagyu Flat Iron 42

Peppercorn aioli, Truffle fries, Vegetable (GF)