The Birchwood Inn, Restaurant and Tavern
Come on in and have some dinner!
Tuesday ~ Wednesday ~ Thursday 4 to 8
Friday ~ Saturday 4 to 9
Sunday Brunch 10 to 1
Reservations Suggested
603.878.3285
Call for Take Out Availability
First Tuesday of the Month is Bluegrass Night!
Second Tuesday of the Month is Old Time Music Night!
Third Tuesday of the Month is Trivia Night!
Fourth Tuesday of the Month is Irish Music Night!
Our Menu!
Appetizers
New England Clam Chowder
Cup 7 Bowl 10
Soup of the day – Ask your Server!
Parmesan Truffle Fries 10
Shoestring Fries, Truffle oil, Parmesan (GF)
Cajun Tiger Fries 11
Tossed in Cajun Seasoning with a Buffalo and Ranch Drizzle
Cheese Curds 9
Served with Marinara
Chicken Wings 14
BBQ, Buffalo, Garlic Parmesan (GF)
Buttermilk Chicken Strips 16
Served on a bed of fries
Fried Cajun Cauliflower 9
Ask for it roasted!
French Fries 9 (GF) Hand Cut Onion Rings 9
Pizza
Cheese 14 Pepperoni 16
Meat Lovers 21
Pepperoni, Chicken, Beef, Mozzarella and Cheddar on a Marinara Base
Garden Fresh 18
Zucchini, Summer Squash, Mushroom, Onion, Tomato, Olives and Cheddar Cheese on a Marinara Base
Garlic Bread 18
Mozzarella, Cheddar, Oregano and Parsley on a Garlic Parmesan Sauce Base, Served with a side of Marinara
Bigger Mac 18
Beef, 1000 Island Sauce, Cheddar Cheese, Pickles, Onions, Lettuce
Buffalo Chicken 18
Grilled Chicken, Onion, Mozzarella and Cheddar with a Buffalo Sauce and Ranch Drizzle on a Bleu Cheese Base
BBQ Chicken 18
Fried Chicken, Red Onion, Cheddar and Feta Cheese on a BBQ Sauce Base
Hot Honey Pepperoni 18
Pepperoni, Mozzarella and Cheddar on a Marinara Base with a Spicy Honey Drizzle
Salads and Sandwiches
Garden Salad 9
Mixed greens, Onion, Tomatoes, Cucumber, Shaved carrot Side Salad 6
Caesar Salad 12
Romaine, Parmesan, House made Caesar Dressing and croutons
Mixed Berry Mesclun Salad 16
Mixed Greens, Strawberries, Blueberries, and Feta Cheese Served with Raspberry Vinaigrette
Chef Salad 18
Mixed Greens, Turkey, Tomatoes, Avocado, Bacon, Onion, Cucumber and Bleu Cheese Crumbles, served with Bleu Cheese Dressing
Add to any salad!
Shrimp 8 ~ Salmon 10 ~ Steak Tips 10 ~ Chicken 7 ~ Scallops 14
*Sartell Farm Lamb Burger 20
Sartell Farm lamb, Goat cheese, Balsamic reduction, Served with Fries
*Ben’s Maple Burger 19
Beef Burger topped with Maple Aioli, Bacon and Lettuce, Served with Fries
Maple syrup sourced from Ben’s Sugar Shack
*Super Burger 22
Beef Burger, Turkey, Bacon, Cheddar, Lettuce, Tomato, Onion and Mayo served with Fries
*Rodeo Burger 21
Beef Burger topped with Onion Strings, Cheddar and BBQ Siracha, and served Fries
*Pepper Jack Burger 19
Beef Burger topped with Buffalo Remoulade, Pepper Jack Cheese, Bacon and Lettuce and served with Fries
Caprese Chicken Sandwich 19
Grilled Chicken Breast topped with Mozzarella Cheese, Tomato and Balsamic Reduction, and served with Fries
Mains
Sweetheart Chicken 23
Grilled Chicken Breast and Onions served with a Sweet Tomato Sauce over Linguini
Cajun Alfredo 24
Fried Chicken with a Cajun Alfredo Sauce served over Linguini
Deep Fried Old Bay Scallops 32
Served with French Fries and Cole Slaw
*Mango Swordfish 27(GF)
Pan Seared 10 Oz Swordfish with Mango Salsa and Lime Crema, served with Onion Risotto and Asparagus
Grapefruit Lemon Salmon 29 (GF)
Pan Seared and served with Onion Risotto and Asparagus
Fish Fry 20
Fried Haddock served with French Fries, Cole Slaw and House made Tartar Sauce
Chops
Served with Mashed Potatoes and Today’s Veg
Add Rosemary Butter Compound 3
Add Lobster Butter Compound 9
*Balsamic and Fig Pork Chop 31 (GF)
Marinated Center Cut Bone-In Pork Chop
*Char Grilled 12 OZ Ribeye 35 (GF)
*Filet Mignon with Burgundy Sauce 36 (GF)
*Garlic Parmesan Steak Tips (GF)