The Restaurant and Tavern

Steeped in rich and colorful history, this historic building is home to a beautiful dining room adorned with murals by Rufus Porter (1792-1884). Porter is well-known in the folk art community for his landscape murals and miniature portraits, however, Porter was more than just a painter.  He was the founding publisher and editor of the magazine Scientific American as well as inventor, writer, teacher and more. 

Appetizers and Bar Bites 

Bacon, Onion and Ben’s Maple Syrup Mac and Cheese $12

That’s all you need to know.

 

Chicken Wings $10

Buffalo or Honey Bar-B-Q Served with Bleu Cheese or Ranch Dressing (GF)

Chicken Strips with Fries $15

Chicken Breast Breaded and Fried in house with Hand Cut French Fries (Child’s Portion $7)

Cajun Cauliflower Bites $9

Perfectly Spicy and Keto Friendly!

Onion Rings $7

Served with a Spicy Horseradish Aioli

Fried Pickles $6

Because we can …

   Hand Cut French Fries $5

    Because why wouldn’t we?

Soups ~ Salads ~ Burgers          Flat Bread Pizza

                               

 

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Beef Burger $18

Served on a  Bun with Lettuce and Tomato and hand cut French Fries with Garlic Parmesan Aioli and a Dill Pickle

Chicken Sandwich $14

Tender Chicken Breast with a gluten free coating – Grilled OR Fried and served on a  Bun with Lettuce and Tomato and hand cut French Fries

Lamb Burger $18

Sartell Farm Lamb grilled to your liking served on a  Bun with Goat Cheese, Lettuce and Tomato and hand cut French Fries

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Garden Salad $8

Made in House Dressings

Ranch ~ Lemon Garlic ~ Balsamic Vinaigrette ~ Bleu Cheese ~ Caesar ~ Italian ~ Thousand Island

 

Caesar Salad $10

Romaine Lettuce tossed with House Made Caesar and Croutons and Topped with Fresh Parmesan

Add Chicken $13  ~  Add Steak Tips $15  ~  Add Salmon $18 ~ Add Scallops  $20

 

Cobb Salad $12

Greens, Tomatoes, Cucumber, Avocado, Bacon, Hard Boiled Egg and Blue Cheese

Add Chicken $15  ~  Add Steak Tips $17  ~  Add Salmon $20 ~ Add Scallops  $22

Summer Salad $12

Greens, Fresh Strawberries, Candied Pecans, Red Onions and Feta Cheese with Balsamic Vinaigrette 

 

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Caprese Flatbread  $15

Garlic, Olive Oil, our own sliced Tomato, our own Fresh Basil, Fresh Mozzarella, Balsamic Reduction Drizzle

Chicken Bacon Ranch  $18

Pork Sausage, Onion, Fennel and Cheese on a Red Sauce

White Chicken Broccoli Alfredo Flatbread $18

Chicken, Broccoli and Cheese on a Creamy Alfredo Sauce Base

Loaded Baked Potato Flatbread $18

Thinly Sliced Potatoes, Bacon, Cheese and Scallions on a Cheesy base with a Sour Cream Drizzle

Cheese

Red Sauce and Cheddar

Pepperoni 

Red Sauce, Cheddar and Pepperoni

                 Entrees

Please allow 30 to 45 minutes for your entrees

Pan Seared Scallops $22

Served with a lemon lime vinaigrette, Parmesan Risotto and Today’s Vegetable (GF)

Pan Seared Salmon $20

Served with a light Lemon Cream Sauce, Parmesan Risotto and Today’s Vegetable (GF)

Fettuccine Alfredo $14

Pasta Tossed with a Creamy Parmesan Cheese Sauce (V)

Add Chicken $17  ~  Add Steak Tips $18  ~  Add Scallops  $20

      Zoodles Alfredo $16

Zucchini Noodles Tossed with a Roasted Red Pepper Parmesan Cheese Sauce (GF, V)

Add Chicken $19  ~  Add Steak Tips $20  ~  Add Scallops  $22

Fried Fish and Chips $18

Served with a Side of Cole Slaw 

*Marinated Steak Tips $19

Sherry, Garlic, Soy Sauce and Maple Syrup (GF)

served with side of Mashed Potatoes or Fries and Your Choice of a small salad or Vegetable of the Day

Bacon Wrapped Meatloaf $17

Temple Mountain Beef wrapped in thick cut bacon and your choice of gravy or Memere’s Red Sauce (GF)

Served with Mashed Potatoes and the Vegetable of the Day

Bangers and Mash

Two Bangers $14 Three Bangers $16

Tasty Pork Sausages Nestled in a Sea of Mash Potato with Rich Onion Gravy (GF)

340 NH Route 45

Temple, New Hampshire 03084

thebirchwoodinn@gmail.com

Tel: (603)-878-3285

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