Appetizers and Bar Bites 

Bacon, Onion and Ben’s Maple Syrup Mac and Cheese 13

That’s all you need to know.

 

Chicken Wings 11

Buffalo, Honey Bar-B-Q or Cajun Dry Rub, Served with Bleu Cheese or Ranch Dressing (GF)

 

Stuffed Mushrooms 12

Sausage, Onion, Garlic and Parmesan Cheese with Gluten Free Breadcrumbs  (GF)

 

Nachos 9

Corn Tortilla Chips with house made Salsa and Melted Cheddar (V)

Add Seasoned Ground Beef 11

Pretzel Bites 9

Lightly Fried and Served with Guinness Cheese Dipping Sauce (V)

 

Spinach and Artichoke Dip with Chips 13

Spinach & Artichokes in a Creamy Cheese Dip topped with Breadcrumbs and Melted Parmesan Cheese and served with corn tortilla chips (V)

 

Chicken Strips with Fries 16

Chicken Breast Breaded and Fried in house with Hand Cut French Fries (Child’s Portion 7)

 

Cajun Cauliflower Bites 13

Perfectly Spicy and Keto Friendly served with Ranch Dressing! Also available FRIED! (V)

 

Crab Cakes 16

Two very generous cakes served with house made remoulade (GF) ½ Portion 9

 Hand Cut Onion Rings 9

Served with a Garlic Horseradish Aioli (V)

 

Fried Cheese Curds 9

Because we can … Served with a Marinara Sauce (V)

 

Hand Cut French Fries 8

Because why wouldn’t we? (V)

Fried Pickles 9

Just like at the fair! Served with our house made Garlic and Horseradish Aioli

Soups ~ Salads ~ Burgers         

 

French Onion Soup  ~ Cup 6  Bowl 9

Slow Roasted Caramelized Onions in a Wine and Beef Broth Topped with French Bread and Cheese

Garden Salad 9

Made in House Dressings

Ranch ~ Lemon Garlic ~ Balsamic Vinaigrette ~ Bleu Cheese ~ Caesar ~ Italian ~ Thousand Island

Caesar Salad 12

Romaine Lettuce tossed with House Made Caesar and Croutons and Topped with Fresh Parmesan

Cobb Salad 18

Greens, Tomatoes, Cucumber, Avocado, Bacon, Hard Boiled Egg and Blue Cheese

Seasonal Salad 16

Ask your server!

Add protein to any salad   Chicken +5  ~  Steak Tips  +7  ~  Salmon +8  Scallops  +10

Temple Mountain (when available) Beef Burger 18

Served on a Challah Bun with Lettuce, Tomato, Red Onion and French Fries with Garlic Horseradish Aioli and a Dill Pickle

Sartell Farm Lamb Burger 19

Sartell Farm Lamb grilled to your liking served on a Challah Bun with Goat Cheese, Lettuce and Tomato with a Balsamic Glaze Drizzle and French Fries

Chicken Sandwich 17

Tender Chicken Breast– Grilled OR Fried and served on a Challah Bun with Lettuce and Tomato and French Fries

Flat Bread Pizza

Caprese 15

Garlic, Olive Oil, Sliced Tomato, Fresh Basil, Fresh Mozzarella, Balsamic Reduction Drizzle

Chicken Bacon Ranch 18

Chicken Bacon and Cheddar with a Ranch Dressing Drizzle

White Chicken Broccoli Alfredo 18

Chicken, Broccoli and Cheese on a Creamy Alfredo Sauce Base

Chicken Pesto 18

Chicke, Bacon, Jalapenos and Cheddar Cheese on a Mozzarella  base with a Pesto Drizzle

Cheese 14   

Pepperoni 15

                 Entrees

Please allow 30 to 45 minutes for your entrees, everything is made from scratch to order!

Spinach and Parmesan Gnocchi 18

Served in a creamy sauce with a hint of garlic (V)

Fettuccine Alfredo 16

Pasta Tossed with a Creamy Parmesan Cheese Sauce (V)

Add Chicken 18  ~  Add Steak Tips 20  ~  Add Scallops  22 ~ Add Scallops 24

Pan Seared Scallops 28

Served over a Sweet Corn and Zucchini Risotto and topped with a Port Wine Reduction (GF)

Blackened Salmon 26

Pan Seared with a Cajun Seasoning and served with Parmesan Risotto and today’s Vegetable (GF)

Fried Fish and Chips 19

Served with Cole Slaw, Tarter Sauce and a Lemon

Lemon Dijon Chicken 19

Tender Chicken Breast with a gluten free coating, sautéed with a tangy sauce served with Mashed Potato

and today’s Vegetable (GF)

*Marinated Steak Tips 23

Marinated in Sherry, Garlic, Soy Sauce and Maple Syrup served with Mashed Potato and today’s Vegetable (GF)

Bangers and Mash

Two Bangers 15 Three Bangers 17

Tasty Pork Sausages Nestled in a Sea of Mashed Potato with Rich Onion Gravy (GF)

Bacon Wrapped Meatloaf 19

Seasoned Temple Mountain Beef (when available) wrapped in thick cut bacon served with Mashed Potato

and today’s Vegetable (GF)