The Birchwood Inn, Restaurant and Tavern
Come on in and have some dinner!
Annual Birchwood Cookie Swap
Monday December 4th Doors Open at 6:30
Swap begins at 7:00
HOLIDAY HOURS
Opening at 5:00 on December 15th
We WILL be open on New Year's Eve for DINNER (but not brunch) from 4 to 8
Call for Reservations!
Closed from January 1 to January 4
OPEN FRIDAY JANUARY 5th
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Tuesday ~ Wednesday ~ Thursday 4 to 8
Friday ~ Saturday 4 to 9
Sunday Brunch 10 to 1
Reservations Suggested
603.878.3285
Call for Take Out Availability
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First Tuesday of the Month is Bluegrass Night!
Second Tuesday of the Month is Old Time Music Night!
Third Tuesday of the Month is Trivia Night!
Third Thursday is A couple of guys playing "Olde English" Music!
Fourth Tuesday of the Month is Irish Music Night!
Our Menu!
Salads
Garden Salad 9
Mixed Greens, Onion, Tomatoes, Cucumber, Shaved Carrot, and House Made Croutons
Side Salad 6
Caesar Salad 13
Romaine, Parmesan, House made Caesar Dressing and House Made Croutons
Side Caesar 8
South Carolina Salad 14
Mixed Greens, Green Beans, Tomato, Cheddar and Corn Bread Croutons, served with lime vinaigrette
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Steak Tip and Arugula Salad 29
Prime Steak Tips, cooked to your liking, Arugula, Tomatoes, Red Onion, Blue Cheese Crumbles,
Marinated Joyberry Farm Wild Mushrooms, and Balsamic Vinaigrette
Add to any salad!
Shrimp 8 ~ Salmon 10 ~ Steak Tips 10 ~ Chicken 7 ~ Scallops 14
Sandwiches
Clam Strip Roll 18
Served Traditional New England Style with Fries
*Sartell Farm Lamb Burger 21
Sartell Farm lamb, Goat cheese, Balsamic reduction, Served with Fries
*Ben’s Maple Smash Burger 15
Old Homestead Farm Beef Smash Burger topped with Maple Aioli, Bacon and Lettuce, Served with Fries
Maple syrup sourced from Ben’s Sugar Shack
Two Smash Burgers 20
*Rodeo Burger 16
Old Homestead Farm Beef Smash Burger topped with Onion Strings, Cheddar and BBQ Sriracha, Served with Fries
Two Smash Burgers 21
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*Spicy Provolone Burger 15
Old Homestead Farm Beef Smash Burger topped with Provolone, Lettuce, Tomato, Mustard and Siracha Ketchup, Served with Fries
Two Smash Burgers 20
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Chicken Bacon Ranch Sandwich 19
Grilled Chicken Breast topped with Provolone Cheese, Bacon, Lettuce, Tomato and Ranch Dressing, and Served with Fries
Appetizers
New England Clam Chowder
Cup 7 Bowl 10
Parmesan Truffle Fries 10
Shoestring Fries, Truffle Oil, Parmesan (GF)
Fried Cheese Curds 11
Served with Marinara
Joyberry Farm (Mason NH) Deep Fried Wild Mushrooms 15
Served with House Made Ranch Dressing (while supplies last)
Chicken Wings 15
Breaded and Deep Fried, BBQ, Buffalo, or Garlic Parmesan
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Fried Shrimp Basket
12 large Shrimp 17 ~~ 8 Large Shrimp 13
served with cocktail sauce
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Fried Clam Strip Basket 14
Buttermilk Chicken Strip Basket 12
Want them tossed in sauce? BBQ, Buffalo or Garlic Parm
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Fried Cajun Cauliflower 9
Ask for it Roasted!
French Fries 9 (GF) Hand Cut Onion Rings 9
Pizza
Caprese 18
Tomato, Mozzarella, Fresh Basil and Balsamic Reduction on a Pesto Base
add chicken 4
Garlic Bread 18
Mozzarella, Cheddar, Oregano and Parsley on a Garlic Parmesan Sauce Base, Served with a side of Marinara
Bigger Mac 18
Beef, 1000 Island Sauce, Cheddar Cheese, Pickles, Onions, Lettuce
Meat Lovers 22
Sweet Sausage, Ground Beef, Pepperoni, Peppers and Onions on a Marinara Base
Hot Honey Pepperoni 18
Pepperoni, Mozzarella and Cheddar on a Marinara Base with Mike’s Xtra Hot Honey Drizzle
Sweet Pig 18
Bacon and Goat Cheese on a Fig Jam Base with a Balsamic Reduction Drizzle
Cheese 14
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Build Your Own- Cheese Base with Add-ons
Sauce: Marinara, Garlic Parm, Pesto, Sweet Fig
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Protein 2.50 each
Grilled or Fried Chicken
Ground Beef
Pepperoni
Sausage
Bacon
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Veggies 1.00 each
Tomato
Onion
Mushrooms
Peppers
Broccoli
Red Onion
Mains
Chicken Parmesan 25
Breaded and Fried Chicken Breast topped with Mozzarella served with Marinara Sauce over Linguini
Shrimp Alfredo 25
Eight Large Sauteed Shrimp with a Creamy Alfredo Sauce served over Linguini
Pan Seared Scallops 34
Seared and Served with a Brown Butter Bacon Cream Sauce, Onion Parmesan Risotto and Asparagus
*Mango Swordfish 28 (GF)
Pan Seared 10 Oz Swordfish with Mango Salsa and Lime Crema, served with Onion Parmesan Risotto and Asparagus
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Fish Fry 23
Fried Haddock served with French Fries, Cole Slaw and Housemade Tartar Sauce
Shepard's Pie 20
Old Homestead Farm Ground Beef with Carrots, Onions, Peas and Gravy,
topped with Mashed Potatoes and served with today's vegetable
Chops
*Balsamic and Fig Pork Chop 31 (GF)
Marinated Center Cut Long Bone Pork Chop served with Mashed Potatoes and Today's Veg
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*Cowboy Strip Steak 39
Grilled to your liking, topped with BBQ sauce and Onion Rings and served with Mashed Potatoes and Today's Veg
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*8 Oz. Filet Mignon with Burgundy Sauce 36 (GF)
Served with Mashed Potatoes and Today's Veg
*Smothered Prime Steak Tips 32
Cooked to your liking with Mushrooms, Onions and Pepper, and served with Potato Wedges
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BBQ Braised Beef. 27 (GF)
Tenderloin Braised and Served with Mashed Potatoes and Today's veg
*46 Oz. Tomahawk Steak for Two 118 (GF)
Served with Housemade Beef Tallow, Two Side Salads and Two Servings of Mashed Potatoes and Todays Vegetable
Please Note – Medium Rare Temp Takes 45 Minutes