The Birchwood Inn and Tavern
Come on in and have some dinner!
Tuesday ~ Wednesday ~ Thursday 4 to 8
Friday ~ Saturday 4 to 9
Sunday Brunch 10 to 1
Reservations highly recommended!
603-878-3285
Call for Take Out Availability
First Tuesday of the Month is Bluegrass Night!
Second Tuesday of the Month is Traditional Music Night!
Third Tuesday of the Month is Trivia Night!
Fourth Tuesday of the Month is Irish Music Night!
Appetizers and Bar Bites
Bacon, Onion and Ben’s Maple Syrup Mac and Cheese 13
That’s all you need to know.
Chicken Wings 11
Buffalo, Honey Bar-B-Q or Cajun Dry Rub, Served with Bleu Cheese or Ranch Dressing (GF)
Stuffed Mushrooms 12
Sausage, Onion, Garlic and Parmesan Cheese with Gluten Free Breadcrumbs (GF)
Nachos 9
Corn Tortilla Chips with house made Salsa and Melted Cheddar (V)
Add Seasoned Ground Beef 11
Pretzel Bites 9
Lightly Fried and Served with Guinness Cheese Dipping Sauce (V)
Spinach and Artichoke Dip with Chips 13
Spinach & Artichokes in a Creamy Cheese Dip topped with Breadcrumbs and Melted Parmesan Cheese and served with corn tortilla chips (V)
Chicken Strips with Fries 16
Chicken Breast Breaded and Fried in house with Hand Cut French Fries (Child’s Portion 7)
Cajun Cauliflower Bites 13
Perfectly Spicy and Keto Friendly served with Ranch Dressing! Also available FRIED! (V)
Crab Cakes 16
Two very generous cakes served with house made remoulade (GF) ½ Portion 9
Hand Cut Onion Rings 9
Served with a Garlic Horseradish Aioli (V)
Fried Cheese Curds 9
Because we can … Served with a Marinara Sauce (V)
Hand Cut French Fries 8
Because why wouldn’t we? (V)
Fried Pickles 9
Just like at the fair! Served with our house made Garlic and Horseradish Aioli
Soups ~ Salads ~ Burgers
French Onion Soup ~ Cup 6 Bowl 9
Slow Roasted Caramelized Onions in a Wine and Beef Broth Topped with French Bread and Cheese
Garden Salad 9
Made in House Dressings
Ranch ~ Lemon Garlic ~ Balsamic Vinaigrette ~ Bleu Cheese ~ Caesar ~ Italian ~ Thousand Island
Caesar Salad 12
Romaine Lettuce tossed with House Made Caesar and Croutons and Topped with Fresh Parmesan
Cobb Salad 18
Greens, Tomatoes, Cucumber, Avocado, Bacon, Hard Boiled Egg and Blue Cheese
Seasonal Salad 16
Ask your server!
Add protein to any salad Chicken +5 ~ Steak Tips +7 ~ Salmon +8 Scallops +10
Temple Mountain (when available) Beef Burger 18
Served on a Challah Bun with Lettuce, Tomato, Red Onion and French Fries with Garlic Horseradish Aioli and a Dill Pickle
Sartell Farm Lamb Burger 19
Sartell Farm Lamb grilled to your liking served on a Challah Bun with Goat Cheese, Lettuce and Tomato with a Balsamic Glaze Drizzle and French Fries
Chicken Sandwich 17
Tender Chicken Breast– Grilled OR Fried and served on a Challah Bun with Lettuce and Tomato and French Fries
Flat Bread Pizza
Caprese 15
Garlic, Olive Oil, Sliced Tomato, Fresh Basil, Fresh Mozzarella, Balsamic Reduction Drizzle
Chicken Bacon Ranch 18
Chicken Bacon and Cheddar with a Ranch Dressing Drizzle
White Chicken Broccoli Alfredo 18
Chicken, Broccoli and Cheese on a Creamy Alfredo Sauce Base
Chicken Pesto 18
Chicke, Bacon, Jalapenos and Cheddar Cheese on a Mozzarella base with a Pesto Drizzle
Cheese 14
Pepperoni 15
Entrees
Please allow 30 to 45 minutes for your entrees, everything is made from scratch to order!
Spinach and Parmesan Gnocchi 18
Served in a creamy sauce with a hint of garlic (V)
Fettuccine Alfredo 16
Pasta Tossed with a Creamy Parmesan Cheese Sauce (V)
Add Chicken +5 ~ Add Steak Tips +7 ~ Add Salmon +8 ~ Add Scallops +10
Pan Seared Scallops 28
Served over a Sweet Corn and Zucchini Risotto and topped with a Port Wine Reduction (GF)
Blackened Salmon 26
Pan Seared with a Cajun Seasoning and served with Parmesan Risotto and today’s Vegetable (GF)
Fried Fish and Chips 19
Served with Cole Slaw, Tarter Sauce and a Lemon
Lemon Dijon Chicken 19
Tender Chicken Breast with a gluten free coating, sautéed with a tangy sauce served with Mashed Potato
and today’s Vegetable (GF)
*Marinated Steak Tips 23
Marinated in Sherry, Garlic, Soy Sauce and Maple Syrup served with Mashed Potato and today’s Vegetable (GF)
Bangers and Mash
Two Bangers 15 Three Bangers 17
Tasty Pork Sausages Nestled in a Sea of Mashed Potato with Rich Onion Gravy (GF)
Bacon Wrapped Meatloaf 19
Seasoned Temple Mountain Beef (when available) wrapped in thick cut bacon served with Mashed Potato
and today’s Vegetable (GF)