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Our Menu!

Nibbles

 

New England Clam Chowder

Cup 7 Bowl 10

Parmesan Truffle Fries 10

Shoestring Fries, Truffle oil, Parmesan (GF)

Cheese Curds  9

Served with Marinara

Buffalo Shrimp  11

Garlic Marinated Shrimp, Flash Fried with Buffalo Dry Rub

Chicken Wings  14

BBQ, Buffalo, Orange  (GF)

Buttermilk Chicken Strips  16

Served on bed of fries

Fried Cajun Cauliflower  9 

Ask for it roasted! 

Fried Lobster Ravioli  18

Served with Marinara Sauce and Parmesan

Hand Cut French Fries  9 (GF)

Poutine – adds $3

Hand Cut Onion Rings  9

Lighter Fair 

Garden Salad 9

Market greens, Onion, Tomatoes, Cucumber, Shaved carrot (GF) Side Salad 6

Birchwood Caesar Salad 13

Romaine, Onion, Cucumber, Tomato, Parmesan, House made croutons

Ask for Classic! 12

Cali Cobb Salad 13

Arugula, Kale, Cherry Tomatoes, Avocado, Bacon, Onion, Cucumber served with Bleu Cheese Dressing 

Add to any salad!

Shrimp 8 ~ Salmon 10 ~ Steak Tips 10 ~ Chicken 7 ~ Scallops 14 ~Lobster Tail 24

*Sartell Farm Lamb Burger 20

Sartell Farm lamb, Goat cheese, Balsamic reduction, Served with Fries

*Ben’s Maple Burger 19

Maple Aioli, Bacon and Lettuce, Served with Fries

Maple syrup sourced from Ben’s Sugar Shack

Black Bean Burger 16

Arugula, Kale, Onion, Tomato, served with Fries

Fish Fry 20

Served with Fries, Coleslaw, Tartar, Lemon

 

Pizza!

 

Cheese 14                         Pepperoni  16                    Chicken Bacon Ranch 18

 

Bacon Onion Bleu 21

Caramelized Onion and Bacon with a Bleu Cheese Sauce

Garden Fresh 18

Zucchini, Summer Squash, Mushroom, Onion, Tomato, Olives and Cheddar Cheese on a Marinara Base

Bacon and Scallop 27

Thin Scallops, Crispy Bacon, Garlic, Parmesan and Cheddar

Bigger Mac 18

Beef, Lettuce, 1000 Island Sauce, Lettuce, Cheddar Cheese, Pickles, Onions

Mains

Citrus Dijon Chicken 16 (GF)

Rosemary Cream Filet 33

8 Oz Filet with Rosemary Butter Cream Sauce (GF)

 

*Steak Tips 18 (GF)

10 Oz portion marinated in House Made Steak Sauce  

 

*Mango Swordfish 24 (GF)

Pan Seared 10 Oz Swordfish with Mango Salsa and Lime Crema (GF)

 

Winter Scallops 27 (GF)

Pan Seared and served over Butternut Squash, Sweet Potato, Parsnip, Bacon and Seasoned with Thyme

 

Tri Colored Cheese Tortellini 23

Served with House made Red Sauce and Parmesan

 

Twin Lobster Tails 45 (GF)

Butter Poached and Served with Lemon Butter

*Pork Chop 28

Marinated Center Cut Bone In Pork Chop with Fig Jam and Balsamic Reduction

 

A La Carte Sides

Shrimp Mac and Cheese 14

Steamed Vegetables 5

Charred Asparagus 5

Garlic Mashed Potatoes 5

Loaded Baked Potato 7

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