The Birchwood Inn, Restaurant and Tavern
Come on in and have some dinner!
Annual Birchwood Cookie Swap
Monday December 4th Doors Open at 6:30
Swap begins at 7:00
HOLIDAY HOURS
Opening at 5:00 on December 15th
We WILL be open on New Year's Eve for DINNER (but not brunch) from 4 to 8
Call for Reservations!
Closed from January 1 to January 4
OPEN FRIDAY JANUARY 5th
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Tuesday ~ Wednesday ~ Thursday 4 to 8
Friday ~ Saturday 4 to 9
Sunday Brunch 10 to 1
Reservations Suggested
603.878.3285
Call for Take Out Availability
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First Tuesday of the Month is Bluegrass Night!
Second Tuesday of the Month is Old Time Music Night!
Third Tuesday of the Month is Trivia Night!
Third Thursday is A couple of guys playing "Olde English" Music!
Fourth Tuesday of the Month is Irish Music Night!
Our Brunch Menu changes weekly!
Come on in and see what we have for Specials!
The Basic Birch One Egg 8 Two Eggs 10
Eggs Any Style Served with Bacon, hash browns and your choice of toast
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Eggs Benedict 14
Two poached eggs served over Canadian bacon and toasted English muffin, topped with our house made Hollandaise sauce, and served with home fries
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Blueberry Crème Crepes 13
Gluten Free Crepes with a Blueberry Compote and Crème Filling
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Three Cheese Omelet 13
Cheddar, Mozzarella and Pepper Jack served with Hash Browns and Toast
Ham and Cheese Omelet 14
Canadian Bacon and Cheddar served with Hash Browns and Toast
Vegetable Omelet 14
Mushrooms, caramelized onions, peppers, pepper-jack cheese served with Hash Browns and Toast
Pancakes Stack of 2 10 Stack of 3 12
Fresh, Fluffy and made to order, served with your choice of Sausage or Bacon (Add chocolate chips or blueberries for $1) and Ben’s Real Maple Syrup
Classic Breakfast Burger One 4 oz Burger 11 Two 4 oz Burgers 15
Temple Mountain Beef with A Sunny Side Up Egg, Extra Sharp Cheddar, Lettuce. Tomato, and Onion Served with Fries or Hash Browns
Sides
One Slice Bacon 1
Side of Bacon 2.5
One Banger (Sausage) 2
One Pancake 2
Home Fries 3
Hash Browns 3
Hand Cut French Fries 3
Fresh Fruit 4
Toast – White, Wheat, Rye, English 2
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